Food Grade - Vaseline

Viscous lubricant and preservative. Vaseline can be processed as grease with the lubricating properties of oil. In view of the unique formula, suitable for use in the food industry, in accordance with NSF registration H1, number 139225.

Characteristics

  • NSF registration H1, number 139225
  • Water-repellent
  • Excellent adhesion
  • Prevents wear and sticking
  • Resistant to weather influences
  • Resistant to salt water, weak acids and bases
  • Excellent corrosion prevention
  • Misty spray pattern
  • 360° valve

Usage instructions

Before use, carefully read the directions on the packaging and act accordingly.

The aerosol should have room temperature.

Best processing temperature 10 to 25°C.

Before use, shake the aerosol.

Apply the vaseline in a thin layer.

Colours

transparent

500 ML
Art. nr. 005010
EAN 8711347194377

* colours may differ from the preview above.